Monthly Archives : May 2015

Lilacs & Greensleeves: Deborah Keasler R.N., B.S., M.S.

In the ‘PROFESSIONAL SPOTLIGHT’ this month, Care4You in San Dimas, CA is highlighting…

DEBORAH KEASLER R.N., B.S., M.S.
“Having completed a Bachelor of Science degree in biology, with a minor in microbiology and chemistry in 1981, Deborah completed her nursing degree in 1984. Additionally, she completed a Masters of Science in Gerontology

Lilacs & Greensleeves: May is Stroke Awareness Month

  • Posted On May 6, 2015
  • Categorized In Awareness
  • Written By

Stroke Awareness Month:

May is National Stroke Awareness Month. Strokes can affect people of all ages and backgrounds. Learn how to safeguard yourself against stroke.

Every 40 seconds, someone in the United States has a stroke. In 2008 alone, more than 133,000 Americans died from stroke—or one person every four minutes—died from

Lilacs & Greensleeves: National Nurses Day

  • Posted On May 6, 2015
  • Categorized In Awareness
  • Written By

NATIONAL NURSES DAY:

“National Nurses Day is celebrated annually on May 6 to raise awareness of the important role nurses play in society. It marks the beginning of National Nurses Week, which ends on May 12, the birthday of Florence Nightingale.

What do people do?

On National Nurses Day celebrations and receptions

LIlacs & Greensleeves: Vascular & Stroke Services at PVHMC

Care4You is proud to have Vascular & Stroke Services at PVHMC as our Community Partner!

A Trusted Source for Vascular and Stroke Services

As the first designated heart and vascular center in the region, the Stead Heart and Vascular Center offers a dedicated Non-Invasive Vascular Lab designed to provide specialized vascular ultrasound

Lilacs & Greensleeves: Grain-Free Cauliflower Crust Pizza

  • Posted On May 6, 2015
  • Categorized In Recipes
  • Written By

Grain-Free Cauliflower Crust Pizza
(makes one approx. 10-12 inch pizza)
 
1 small to medium sized head of cauliflower – should yield 2 to 3 cups once processed
1/4 teaspoon kosher salt
1/2 teaspoon dried basil (crush it even more between your fingers)
1/2 teaspoon dried oregano (crust it even more between you